10 extremely powerful foods that can help reduce cancer risk

The American Institute for Cancer Research - an authoritative organization has identified 10 foods that can greatly reduce human cancer risk. These foods are high in nutrients, can fight oxidation, help reduce obesity and can also reduce tumor growth. 10 extremely powerful foods that can prevent cancer 1. Apple [...] Click here to view [...]

2020-01-25T16:25:55-05:00January 25th, 2020|Cancer, Dietary, News & Latest Research|0 Comments

Antioxidant supplements linked to increased risk for breast cancer recurrence, death

Christine B. Ambrosone Use of antioxidant supplements during chemotherapy, as well as iron and vitamin B12, by patients with breast cancer may increase their risk for disease recurrence and death, according to results of a prospective study published in Journal of Clinical Oncology . “Although this is an observational [...] Click here to view [...]

How to reduce your breast cancer risk after 50

You’ll face the highest risk of a breast cancer diagnosis in your entire life once you pass the age of 50, with it steadily increasing every year. In fact, by your 50s, your breast cancer risk is 1 in 43 and by 60, a scary 1 in 29. Unfortunately, [...] Click here to view [...]

Eating fruit, vegetables won’t slow prostate cancer, study finds

Vegetables offer a lot of health benefits, but may not slow prostate cancer progression. File photo by Stephen Shaver/UPI | Jan. 14 (UPI) -- Eating vegetables offers a lot of health benefits -- but it doesn't slow the progression of prostate cancer. The finding, reported in a study published [...] Click here to view [...]

Large study links sustained weight loss to reduced breast cancer risk

A large new study finds that women who lost weight after age 50 and kept it off had a lower risk of breast cancer than women whose weight remained stable, helping answer a vexing question in cancer prevention. The reduction in risk increased with the amount of weight lost [...] Click here to view [...]

Taking Supplements During Breast Cancer Treatment Increases Risk Of Death And Relapse, What Does This Mean For Patients?

A new study found that people with breast cancer who take supplements have a poorer survival rate ... [+] Last month a study of over 1,000 people with breast cancer found some worrying evidence that certain nutritional supplements could reduce the chance of survival from the disease and increase [...] Click here to view [...]

2020-01-07T18:38:17-05:00January 7th, 2020|Cancer, Dietary, News & Latest Research|0 Comments

Doctor’s Tip: Health benefits of soy

Soy unfairly gets a bad rap, for the following reasons: • People hear that it contains phytoestrogens (phyto comes from the Greek word for plant, phyton), and assume that — like estrogen pills — these phytoestrogens can cause harm. • Some soy is genetically modified to be “Roundup ready.” [...] Click here to view [...]

2019-12-30T17:54:51-05:00December 30th, 2019|Cancer, Dietary, News & Latest Research|0 Comments

Weight Loss in Women over Age 50 Works as Breast Cancer Preventative

A new study published in The Journal of the National Cancer Institute says that sustained weight loss lowers breast cancer risk by one-third. Even gaining some of the weight back maintained lower breast cancer rates for women. Why does fat accumulation affect cancer rates? While studying whether obesity is [...] Click here to view [...]

How to Manage Side Effects of Cancer Treatment Through Nutrition

It’s no secret: Cancer treatments are powerful. It’s also no secret that these drugs can also harm healthy cells in the body, which can lead to side effects. It’s not uncommon for patients to feel nauseous or experience a loss of appetite as a result of treatment. While there [...] Click here to view [...]

2019-12-28T05:58:30-05:00December 28th, 2019|Cancer, Dietary, Medical Treatment, Side Effects|0 Comments