It may be hard to see a link between what you eat and cancer. Hillary Wright, a nutritionist with Dana-Farber Cancer Institute (DFCI) sums it up in just one word – phytochemicals. Hillary Wright, M.Ed., R.D., L.D.N., Dana-Farber Cancer Institute. PHOTO: DANA-FARBER CANCER INSTITUTE Phytochemicals are naturally-occurring chemicals that […]