Joy In Every Bite – Recipes and cookery classes for people struggling to eat with side-effects from cancer treatment and Covid.
Have you ever been so sick that you couldn’t eat?
When Alyx Stewart, founder of Centre For Cancer Nutrition was diagnosed with breast cancer, she had to undergo chemotherapy. The side-effects were so severe that she lost over 10kg in just a couple weeks.
Alyx’s story is a common one for those who are battling cancer or other illnesses—many lose their appetite because of nausea, mouth sores, pain on chewing, or an array of other side-effects. And when this happens, it can be devastating: the body becomes malnourished and lacks the nutrients needed to heal itself.
That’s why Alyx was inspired to create Kee-moh Snacks – to help people just like you who are struggling to nourish their bodies because of their treatment side-effects.
But Kee-moh Snacks has grown beyond its humble beginnings. Today, it’s Centre For Cancer Nutrition that provides education, resources, recipes and cookery classes for people who have been diagnosed with cancer or other illnesses that affect their ability to eat normally.
Let us help you find joy in every bite again.