Amanda Amigo, left, a registered dietitian at Cleveland Clinic Weston, goes over healthy food choices with Nancy Shapiro, who was diagnosed with breast cancer three years ago. Eating healthy and hydrating are critical when undergoing cancer treatment, when your body’s immune system often is weakened. When Nancy Shapiro was [...] Click here to view [...]
While such studies don’t prove cause and effect, eating more vegetables, more fibre and less red meat, for example, has been linked to a lower risk. iStockPhoto / Getty Images Diet may play a role in preventing breast cancer, some observational studies have found. While such studies don’t prove [...] Click here to view [...]
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect? "A Low-Fat Diet Helps Reduce The Risk of Death From Breast Cancer." Did a headline [...] Click here to view [...]
(Getty Images) What decreases the risk of cancer? A colonoscopy detects polyps before they become malignant. Also, a rapid response to unusual bleeding, a cough that lasts a few weeks, or a suspicious mole. But a report funded by The Canadian Cancer Society now links excess weight to the [...] Click here to view [...]
A telerehabilitation program improved physical function, pain and quality of life among patients with advanced-stage cancer, according to study results. “Patients with late-stage cancers often lose their functional abilities and, with this loss, have a poorer quality of life and lowered ability to tolerate their cancer treatments,” Andrea L. [...] Click here to view [...]
A new study released Thursday provides the first evidence that processed foods aren't just bad for our health, they actually cause people to eat more and gain weight. Previous research has shown that processed foods are linked to higher rates of cancer and early death. Scientists consider food to [...] Click here to view [...]
According to a new study published in the journal Cancer , the more aerobically fit you are, the less likely you are to develop lung and colorectal cancer. People who were most fit were 77 percent less likely to get lung cancer and 61 percent less likely to get [...] Click here to view [...]
Health & Medicine Broccoli and Brussels sprouts: Cancer foes Researcher Pier Paolo Pandolfi at Beth Israel Deaconess Medical Center is exploring the cancer-fighting properties of vegetables like broccoli and Brussels sprouts. Stephanie Mitchell/Harvard file photo New research has linked a compound found in Brussels sprouts, broccoli, and other cruciferous [...] Click here to view [...]
Eating fewer fatty foods and more fruits, vegetables, and grains could decrease a person's risk of dying from breast cancer, according to a new study. These findings differ from the trendy keto diet. which suggests people eat high amounts of fat and few carbohydrates. While it may decrease the [...] Click here to view [...]
